Seafood Full-Time Customer Service

What you'll be doing: Provide incredible customer service by proactively approaching customers at the counter and on the sales floor, answering questions about products, filleting, weighing and packaging seafood as customers request Skinning, cleaning, filleting and cutting correct portion sizes of a variety of fish for presentation in seafood cases, being sure to follow correct practices to reduce the amount of waste. Seeking to learn about products and practices in the department to grow and develop professionally, being certain to share acquired knowledge to better assist customers. Setting up fresh seafood cases, ensuring products have proper signage and are well-merchandised following company standards; showcasing quality and freshness and driving sales in the department. Unloading and breaking down deliveries, stocking refrigerator and freezer cases with products, refilling products to meet customer needs and rotating for freshness. Working with team members to maintain the overall appearance of the department, ensuring display cases, scales and counters are cleaned. Properly handle products, using equipment and keeping accurate logs in accordance with food safety and safety guidelines.

What your background should be: Must be 18 years or older. Have to work 40 hours per week.

Who is the client company: This is a privately held U.S. regional supermarket.; If you are interested in this position, send your resume to apply@kochdavis.com