Shift Leader

What you'll be doing: Supervising shifts and maintaining the highest standards in quality, service and cleanliness with a constant focus on profitability. Coordinate staff training with crew trainers to discuss safety, security, training, etc. Maintain a cooperative and harmonious working relationship between management team and your crew. Conduct crew meetings prior to shift, as needed, to discuss operations procedures and promotions. Controlling payroll to meet company labor cost standards. Control inventory to meet company gap standards. Maintain reports and records based on company standards and in full compliance with state and federal regulations. Assume responsibility for all cash for your shift, including bank deposits and ensuring that all cash procedures properly adhered. Perform other duties as assigned.

What your background should be: One year of restaurant shift management experience. Valid driving license, good driving record, and reliable and insured transportation. Previous quick service experience is a plus. Excellent communication, interpersonal and leadership skills as well as the ability to maintain the respect of the crew.

Who is the client company: This is a family owned company and it operates restaurants, and develops successful real estate projects.; If you are interested in this position, send your resume to apply@kochdavis.com