Sous Chef

What you'll be doing: Prepares all food products to established standards and recipes. Sets up and maintains stock conditions and appearance of hot presentation and cases. Available to work flexible schedules that include weekends, evenings, and holidays. Maintains cleanliness of work area. Ensures work flow and production efficiencies. Oversees and trains personnel on product preparation and presentation. Ensures that staff adheres to all Food Safety, HACCP and Sanitation procedures. Engages customers at peak hours forming relationships, soliciting feedback and ensuring customer satisfaction, to solidify customer loyalty. Assists executive chef in tracking shrink on a daily basis. Be responsible for setting up silent demos through the entire store and all departments. Assists the executive chef in community events, fundraisers, cook-offs and other media events. Makes sure all company policies and procedures are followed on a regular basis. Possesses and continuously demonstrate strong organizational and communication skills.

What your background should be: The ideal candidate will have strong culinary knowledge and kitchen experience with the proven ability to lead a crew and maintain the culinary vision. Ability to work all stations in kitchen. Previous banquet and/or catering experience. Proven ability to supervise performance of kitchen staff, prioritize, organize and delegate work assignments.

Who is the client company: Concern about retailer service.; If you are interested in this position, send your resume to apply@kochdavis.com