Store Manager
Where
- Town of Chili, NY
What you'll be doing
- The store manager exhibits excellent interpersonal skills, building a customer focused team through sales promotions that leverage business opportunities and create a competitive spirit within the store. Responsibilities of the individual for this position also include driving profitability and overall operation of the restaurant according to the company operational standards along with the ability to make logical and timely decisions under tight deadlines. The responsible individual ensures that only the right people are hired and developed in the restaurant. He/she builds teamwork through effective training, deployment and communication. Understands performance criteria and holds self and team accountable through effective coaching. Thinks creatively and seizes business opportunities. Learns quickly, challenges the status quo, seeking new and better ways to doing things. Utilizes learning to identify trends in performance and probes the situation to analyze the root cause of an issue. He/she understands the importance of creating and executing an actionable plan to achieve goals. Clearly conveys important information and ideas and influences others to align with strategies and tactics.
What your background should be
- 1-3 years of experience in a management or supervisory capacity in a fast-paced restaurant, retail or hospitality environment. Experience in quick service restaurant (QSR) a plus. Self motivated and highly energetic candidates are expected.
Required Schooling / Training
- High school diploma or equivalent, with some college preferred.
Who is the client company
- The client is a coffee and baked goods chain in the world.
- If you are interested in this position, send your resume to apply@kochdavis.com
