Supervisor

Where

Orlando, FL

What you'll be doing

Responsible for managing inventory system and non-stock receiving process, including physical tracking of material from receiving POs and electronic tracking. Manage team member time and attendance, department schedule. Supervise safety training. Complete annual performance appraisals as required. Accountable to help in the operation and tracking of preventative maintenance program. Supervise staff to ensure all procedures regarding the cleaning, repair and tracking of all universal Orlando food equipment is properly maintained. Work with manager of shared services operations to support food and beverage locations property wide. Manage execution of programs and special projects; as assigned. Supervise special requests from field coordinators and managers to facilitate superior customer service. Understand and actively participate in environmental, health & safety responsibilities by following established UO policy, procedures, training and team member involvement activities. Perform other duties as assigned.

What your background should be

3-5 years of food service and management; or equivalent combination of education and experience. Will require a valid Florida state drivers license.

Required Schooling / Training

High school degree or GED

Who is the client company

This is an American media and entertainment company.

If you are interested in this position, send your resume to apply@kochdavis.com