Team Lead

What you'll be doing: The team lead will provide additional support to the restaurant management team and provide additional coverage during peak periods, or in the absence of a manager. The candidate is responsible for ensuring 100% of table visits that performed and all guest issues are resolved throughout the shift. The applicant will also lead and coach team member performance, help provide support and direction for the front of house and heart of house teams, and positively impact sales and profits in the restaurant. Break down cash drawers; perform server checkouts and safe audits. Perform Comps, Voids, and Discounts (CVDs) and Pull Backs. Assist with inventory counts; operational readiness & execution; perform line checks and daily QSC. Monitor food quality, labor, and safety throughout the shift. Receive food orders; ensure proper product, food quality, food safety, and proper storage; guest & team member relations.

What your background should be: The candidate should have a valid class-driving license. Knowledgeable in all functional areas of restaurant operations; knowledgeable about current marketing initiatives and up-coming events; knowledgeable of proper sanitation, food safety, and security procedures. Ability to take and give direction, and execute team and company objectives order to inform guests and team members. Basic mathematical skills; conflict management skills and analytical skills. Knowledge of RAS (responsible alcohol service) procedures as defined by both federal and state laws and company policy and procedures.

Who is the client company: This is an American casual dining restaurant and sports bar franchise.; If you are interested in this position, send your resume to apply@kochdavis.com